Picking a Fine Red Wine
There are great red wines from many regions and the proof is all in the tasting. Every wine region has the ability to create great wines and when looking at Wine Spectator ratings you can find fine wines from every region. The wine you pick is a matter of personal taste and the occasion you are selecting the wine for. Finding your favorite wines should be a fun journey that involves a lot of tasting. There are some varieties that are grown in unique places throughout the world that have old vines that will catapult a vintage to the top tier. The problem is that there are no restrictions that keep winemakers from labeling a wine as “old vine”. This can be problematic it that you do not know what you’re getting without doing your homework.
Tuesday, June 2, 2009
Monday, June 1, 2009
How to Read a French Wine Label
French Wine
France is the number two producer of wine. The French use a rating system for wine that is similar to the Italians. French wines focus on the wines origin or appellation instead of the variety. This is because in France the government regulates what types of grapes can be grown where. At first glance when looking at a French label you will see in large letters close to the top the Appellation. If you are looking for the variety don’t. You are expected to know that every red wine that comes out of Burgundy is a Pinot Noir and every red wine that comes out of Bordeaux is a Cabernet Sauvignon.
The French also have four categories of wine and two of them are EU category wines. “Appellation d' Origine Contrôlée" (AOC), These wines are grown in very small appellations and produced with strict guidelines controlled by the government. This is to guarantee the quality of these wines is the best France has to offer. This category makes up 35% of French wines.
Vin délimité de qualité supérieure (VDQS) is also an EU category wine. This represents only a small percentage of the wines available in France. They are not good enough to be AOC wines but have higher standards than the vin de pays. It is anticipated that this category will be eliminated by 2012. There are some very good wines in this category and they are moderately priced.
The lower categories of French wines are table wines. Vin de Pays. (Table Wine) wines are from specific areas that will be noted on the bottle. The regions are much larger, the controls are less astringent, and the specifications for growing, composition, and bottling are less precise. The last category is vin de table and these wines use grapes from multiple regions so can not be categorized in any of the other categories. This group of wines makes up the majority of the wine produced in France and they are usually inferior to wines grown in specific appellations and are less expensive. There are exceptions though. There are some very fine Montage wines that share this category that are award winning wines. Some additional things to pay attention to when selecting a French wine. Doux is a sweet wine, Garde is a wine that you will need to let age to bring it to its full potential, Gris is a rosé, made with Pinot Noir grapes, and Issue de la viticulture biologique refers to an organically grown wine.
France is the number two producer of wine. The French use a rating system for wine that is similar to the Italians. French wines focus on the wines origin or appellation instead of the variety. This is because in France the government regulates what types of grapes can be grown where. At first glance when looking at a French label you will see in large letters close to the top the Appellation. If you are looking for the variety don’t. You are expected to know that every red wine that comes out of Burgundy is a Pinot Noir and every red wine that comes out of Bordeaux is a Cabernet Sauvignon.
The French also have four categories of wine and two of them are EU category wines. “Appellation d' Origine Contrôlée" (AOC), These wines are grown in very small appellations and produced with strict guidelines controlled by the government. This is to guarantee the quality of these wines is the best France has to offer. This category makes up 35% of French wines.
Vin délimité de qualité supérieure (VDQS) is also an EU category wine. This represents only a small percentage of the wines available in France. They are not good enough to be AOC wines but have higher standards than the vin de pays. It is anticipated that this category will be eliminated by 2012. There are some very good wines in this category and they are moderately priced.
The lower categories of French wines are table wines. Vin de Pays. (Table Wine) wines are from specific areas that will be noted on the bottle. The regions are much larger, the controls are less astringent, and the specifications for growing, composition, and bottling are less precise. The last category is vin de table and these wines use grapes from multiple regions so can not be categorized in any of the other categories. This group of wines makes up the majority of the wine produced in France and they are usually inferior to wines grown in specific appellations and are less expensive. There are exceptions though. There are some very fine Montage wines that share this category that are award winning wines. Some additional things to pay attention to when selecting a French wine. Doux is a sweet wine, Garde is a wine that you will need to let age to bring it to its full potential, Gris is a rosé, made with Pinot Noir grapes, and Issue de la viticulture biologique refers to an organically grown wine.
Thursday, May 28, 2009
How to Read Italian Wine Labels
Italian Wines
Italy is the number one producer of wine. They have over 300 zones that wine can be produced in and thousands of wine producers. Unless you are familiar with the soil conditions and weather of each zone for each vintage, the zone is not relative to your wine selection. What is important is Italian wines are classified by quality standards. Italy uses a modern method of classifying the wine they produce. There are four classifications. Two are in the EU category “Quality Wine Produced in a Specific Region” (QWPSR). These are the two highest catagories, “DOCG”, (Denomination of Controlled Origin Guarantee), “DOC” (Denomination of Controlled Origin). DOCG wines carry a government guarantee that the wine was produced aged and bottled under strict guidelines. In addition these wines are only available in a specified size bottle. Additionally the wine producer must limit the quantity of wine produced from the grapes. The wine must meet a minimum natural alcoholic content by type. There are also minimum aging restrictions. The first DOCG wine to go on sale was Vino Nobile di Montepulciano, from Tuscany. There are currently only three dozen wines classified DOCG since. DOC wines adhere to most of the same guidelines as DOCG wines. The main distinction is the quality of the wine and is determined by a blind taste test performed on DOCG wines. There are currently about 300 “DOC” wines. Growers can apply for any level certification. The other two are categorized as table wines. They are “ITG” (Typical Geographic Indication), and “VTD” (Table Wine). ITG Wines are produced in specific regions designated by the government. These regions are typically larger than a DOC zone. They must use approved grape varieties, but regulations on color, flavor and yield are not as strict as the DOC. “VDT” wines are the last category of Italian wine. They do not list the region, vintage or color of the wine on the label. Some of the frequently used phrases are included here. Tenuta is a large estate, Fattoria is a medium estate, Poderi is a small estate, Vigneto is titled estate, Azienda Agricola is an estate that produces wine and other crops, Azienda Vinicola is an estate that produces wine but also buys grapes from other vineyards, A Cantina is a Winery, Castello is a Castle, Cascina is a property that produces wine and other products, and a Carpineto indicates winemakers that are in partnership.
With Italian wines the classification, the appellation and the alcohol content are the key to picking out an appropriate wine. Chianti is usually a table wine and has a low alcohol content but you could get a high alcohol content in other verities so it is something you want to be aware of.
Italy is the number one producer of wine. They have over 300 zones that wine can be produced in and thousands of wine producers. Unless you are familiar with the soil conditions and weather of each zone for each vintage, the zone is not relative to your wine selection. What is important is Italian wines are classified by quality standards. Italy uses a modern method of classifying the wine they produce. There are four classifications. Two are in the EU category “Quality Wine Produced in a Specific Region” (QWPSR). These are the two highest catagories, “DOCG”, (Denomination of Controlled Origin Guarantee), “DOC” (Denomination of Controlled Origin). DOCG wines carry a government guarantee that the wine was produced aged and bottled under strict guidelines. In addition these wines are only available in a specified size bottle. Additionally the wine producer must limit the quantity of wine produced from the grapes. The wine must meet a minimum natural alcoholic content by type. There are also minimum aging restrictions. The first DOCG wine to go on sale was Vino Nobile di Montepulciano, from Tuscany. There are currently only three dozen wines classified DOCG since. DOC wines adhere to most of the same guidelines as DOCG wines. The main distinction is the quality of the wine and is determined by a blind taste test performed on DOCG wines. There are currently about 300 “DOC” wines. Growers can apply for any level certification. The other two are categorized as table wines. They are “ITG” (Typical Geographic Indication), and “VTD” (Table Wine). ITG Wines are produced in specific regions designated by the government. These regions are typically larger than a DOC zone. They must use approved grape varieties, but regulations on color, flavor and yield are not as strict as the DOC. “VDT” wines are the last category of Italian wine. They do not list the region, vintage or color of the wine on the label. Some of the frequently used phrases are included here. Tenuta is a large estate, Fattoria is a medium estate, Poderi is a small estate, Vigneto is titled estate, Azienda Agricola is an estate that produces wine and other crops, Azienda Vinicola is an estate that produces wine but also buys grapes from other vineyards, A Cantina is a Winery, Castello is a Castle, Cascina is a property that produces wine and other products, and a Carpineto indicates winemakers that are in partnership.
With Italian wines the classification, the appellation and the alcohol content are the key to picking out an appropriate wine. Chianti is usually a table wine and has a low alcohol content but you could get a high alcohol content in other verities so it is something you want to be aware of.
Wednesday, May 27, 2009
American Wines And How to Pick Them
American Wines
In the United States a vintage wine is made of a minimum of 85% of grapes primarily grown and harvested in the same year. This practice provides consistency in specific vintages. This is mainly relative to the region, weather, and the variety of grape.
With American wines the government mandates that certain information is on the front label. The brand name of the wine, varietal designation, the type (table, Desert, or sparkling), alcohol content by volume, name and address of the bottler, the size of the container, the term “Contains sulfites” (there are few exceptions), and the government alcohol warning.
American wines are predominately identified by variety. American wines have AVA designations that identify the area where the grapes are grown. There are about 140 AVA’s currently. Some examples of an AVA would be Napa Valley, Sonoma Valley, and Ohio River Valley. With American wines the variety is the most constant indicator of the contents. It designates the type of grapes used to produce the wine. Regulations require that a wine must contain a minimum of 85% of the varietal listed on the label for AVA wines. For example wine makers can use up to 15% of Merlot to soften a robust Cabernet Sauvignon. On the label it will not tell you what other grapes are in your cabernet.
In the United States a vintage wine is made of a minimum of 85% of grapes primarily grown and harvested in the same year. This practice provides consistency in specific vintages. This is mainly relative to the region, weather, and the variety of grape.
With American wines the government mandates that certain information is on the front label. The brand name of the wine, varietal designation, the type (table, Desert, or sparkling), alcohol content by volume, name and address of the bottler, the size of the container, the term “Contains sulfites” (there are few exceptions), and the government alcohol warning.
American wines are predominately identified by variety. American wines have AVA designations that identify the area where the grapes are grown. There are about 140 AVA’s currently. Some examples of an AVA would be Napa Valley, Sonoma Valley, and Ohio River Valley. With American wines the variety is the most constant indicator of the contents. It designates the type of grapes used to produce the wine. Regulations require that a wine must contain a minimum of 85% of the varietal listed on the label for AVA wines. For example wine makers can use up to 15% of Merlot to soften a robust Cabernet Sauvignon. On the label it will not tell you what other grapes are in your cabernet.
Tuesday, May 26, 2009
READING WINE LABELS
A Guide to Reading Wine Labels
Every country labels wine differently. Oddly enough, the information printed on a wine label may be of little help in determining the quality of wine you are purchasing. If you are new to wine tasting or do not understand the language you will need help. In this article you will not only find some helpful tips on understanding how to read a wine label but also some help with translating key phrases. Fortunately there are many similarities that once learned will help you to decipher most labels. Each country uses different rating systems that help in identifying the quality of their wines. Basic things to look for on a label include vintage, variety of grape, and alcohol volume.
Every country labels wine differently. Oddly enough, the information printed on a wine label may be of little help in determining the quality of wine you are purchasing. If you are new to wine tasting or do not understand the language you will need help. In this article you will not only find some helpful tips on understanding how to read a wine label but also some help with translating key phrases. Fortunately there are many similarities that once learned will help you to decipher most labels. Each country uses different rating systems that help in identifying the quality of their wines. Basic things to look for on a label include vintage, variety of grape, and alcohol volume.
Subscribe to:
Posts (Atom)
Posts
